
11 Articles
The Influence of Technological Peculiarities on Fermented Sausages’ Quality and Sensory Properties
, , , and
Agriculture Policy Scores of Selected Countries Through the Technique for Order of Preference (TOPSIS) Method
, and
Determination and Optimization of Feeding Device Parametres in the Plant for Preparing Liquid Feed Mixtures
, and
Impact of Crop Rotation and Soil Tillage on the Severity of Winter Wheat Leaf Blotches
, , , and
The Efficiency of Different Wood Coatings against Water Surface Absorption
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Project Valuation and Risk Assessment in Food Product Development: Evidence from Fuzzy Real Option Valuation
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Resilience of Milk Supply Chains during and after the COVID-19 Crisis in Latvia
, , , , and
Impact of High-pressure Impregnation and Fire Protective Coatings on the Reaction to Fire Performance of Birch Plywood
and
Analysis of Financial Support Instruments for Social Enterprises in Latvia
and
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