Zeitschriften und Ausgaben

Volumen 47 (2022): Heft 342 (August 2022)

Volumen 46 (2021): Heft 341 (December 2021)

Volumen 45 (2021): Heft 340 (August 2021)

Volumen 44 (2020): Heft 339 (December 2020)

Volumen 43 (2020): Heft 338 (August 2020)

Volumen 42 (2019): Heft 337 (December 2019)
Rural Sustainability Research

Volumen 41 (2019): Heft 336 (August 2019)

Volumen 40 (2018): Heft 335 (December 2018)

Volumen 39 (2018): Heft 334 (August 2018)

Volumen 38 (2017): Heft 333 (November 2017)

Volumen 37 (2017): Heft 332 (July 2017)

Volumen 36 (2016): Heft 331 (December 2016)

Volumen 35 (2016): Heft 330 (June 2016)

Volumen 34 (2015): Heft 329 (December 2015)
Rural Sustainability Research

Volumen 33 (2015): Heft 1 (July 2015)

Volumen 32 (2014): Heft 1 (December 2014)

Volumen 31 (2014): Heft 1 (June 2014)

Volumen 30 (2013): Heft 1 (December 2013)

Volumen 29 (2013): Heft 1 (January 2013)

Volumen 28 (2012): Heft 1 (December 2012)

Volumen 27 (2012): Heft 1 (January 2012)

Zeitschriftendaten
Format
Zeitschrift
eISSN
2256-0939
Erstveröffentlichung
30 Aug 2012
Erscheinungsweise
2 Hefte pro Jahr
Sprachen
Englisch

Suche

Volumen 42 (2019): Heft 337 (December 2019)
Rural Sustainability Research

Zeitschriftendaten
Format
Zeitschrift
eISSN
2256-0939
Erstveröffentlichung
30 Aug 2012
Erscheinungsweise
2 Hefte pro Jahr
Sprachen
Englisch

Suche

3 Artikel
Uneingeschränkter Zugang

Latvian Ecolabel Green Certificate – an Example of Sustainable Rural Tourism in the Use of Ecosystem Services

Online veröffentlicht: 16 Dec 2019
Seitenbereich: 1 - 8

Zusammenfassung

Abstract

The national ecolabel of tourist accommodation establishments and rural tourism enterprises of Latvia – the ‘Green Certificate’ (hereinafter the ‘Green Certificate’) celebrated its 20th anniversary in 2019. Its creation in 1999 was initiated by the Latvian Rural Tourism Association ‘Baltic Country Holidays’, and it is currently one of the oldest European ecolabels still in operation. One of the most significant tourism and rural tourism resources in Latvia is the natural and cultural heritage, which is the basis for the development of rural tourism products. In this process, ecosystem services used in tourism products play a major role. One of the goals of the ‘Green Certificate’ is environment, nature and local society friendly and sustainable farming, which means both a careful use of natural resources and their inclusion in the tourism product development process. The aim of this study was to find out which ecosystem services were used and the ways they were used by rural tourism companies to create the nature protection, social and economic added value. According to the respondents, 1/3 of the revenue of the ‘Green Certificate’ companies is generated by the use of the ecosystem services. It is an argument for further research on the possibilities of the ecosystem services to be used more effectively in future in developing new rural tourism products.

Schlüsselwörter

  • sustainable rural tourism product
  • ecolabels
  • esocystem services
  • sustainable use of natural resources
Uneingeschränkter Zugang

Determinants of Climate Change Mitigation and Adaptation strategies: An Application of Protection Motivation Theory

Online veröffentlicht: 16 Dec 2019
Seitenbereich: 9 - 25

Zusammenfassung

Abstract

Climate change is an inevitable global challenge of the 21st century. For developing countries like Ethiopia, it intensifies existing challenges towards ensuring sustainable development. Adopting the protection motivation theory, this study examined factors affecting the practice of climate change adaptation and mitigation strategies among farmers. The study employed a mixed research approach to assess the subjective understanding of farmers about climate change threats and identify factors determining their responses to climate change effects. Qualitative data were collected using focus group discussions and interviews. Quantitative information was gathered using semi-structured survey from 296 randomly selected farmers. Qualitative data was dominantly analyzed using content analysis, while descriptive and inferential statistics were applied to analyze quantitative data. Almost all respondents (97%) perceived that climate change was occurring and threatening their wellbeing. Dwindling precipitation, increasing temperature and occurrence of human and animal disease were perceived to represent climate change effects. From nationally initiated strategies, farmers were found to largely practice soil and water conservation, which they perceived as less costly and compatible to local knowledge. The result of binary logistic regression revealed that perceived severity of climate change, perceived susceptibility to climate change threat, perceived own ability to respond, response efficacy, and cost of practices predicted farmers’ motivation to practice climate change adaptation and mitigation strategies. Thus, building a resilient system should go beyond sensitizing climate response mechanisms. Policies should focus on human capital development and economic empowerment which would enable farmers to pursue context-specific adaptation and mitigation strategies, thereby maintaining a sustainable livelihood.

Schlüsselwörter

  • adaptation
  • belief
  • climate change
  • efficacy
  • mitigation
  • severity
  • vulnerability
Uneingeschränkter Zugang

Intercropping Twice of Corn with Cassava to Supply the Feed of Biomass in Eastern Mount Kawi of Malang Indonesia

Online veröffentlicht: 16 Dec 2019
Seitenbereich: 26 - 31

Zusammenfassung

Abstract

Three treatments were tested with four replications at RCBD, namely cassava monoculture, corn twice under cassava intercropping, and corn with corn monoculture where the second corn was planted 5 days after harvested. Planting distance of cassava in monoculture was 100x100 cm, and in intercropping was 200x50 cm, by which corn was planted in 50x30 cm, 1 seed per hole. All plots received dairy cattle manure 5 t ha-1. Fertilizer applied for cassava was Urea 100 kg ha−1, Ponska 200 kg ha−1 and KCl 100 kg ha−1 split into two applications two weeks after cassava planting, then when first of corn was harvested. Corn fertilization was Ponska 150 kg ha−1 + Urea 100 kg ha−1 every 3 months and split into two applications: 1 week and 4 weeks after corn was planted. Cassava and twice corn fertilization was Urea 300 kg ha−1 + Phonska 400 kg ha−1 + KCl 100 kg ha−1. Results showed that cassava monoculture can be improved by inserting of twice corn in between rows. Under sole cropping cassava, the B/C ratio was the highest 1.61, however with incorporating twice of corn the B/C ratio was 1.58. Intercropping cassava and twice of corn resulted in the Land Equivalent Ratio 2.146. By intercropping cassava with corn twice at the end of dry season, there was an opportunity to find corn biomass for dairy cattle. Under intercropping, cassava was able to produce 21.5 t ha−1 of fresh roots, while first and second of corn produced fresh biomass of 34 t ha−1 and 28 t ha−1 respectively.

Schlüsselwörter

  • cassava intercropping
  • twice corn
  • corn biomass
  • Eastern Mount Kawi
3 Artikel
Uneingeschränkter Zugang

Latvian Ecolabel Green Certificate – an Example of Sustainable Rural Tourism in the Use of Ecosystem Services

Online veröffentlicht: 16 Dec 2019
Seitenbereich: 1 - 8

Zusammenfassung

Abstract

The national ecolabel of tourist accommodation establishments and rural tourism enterprises of Latvia – the ‘Green Certificate’ (hereinafter the ‘Green Certificate’) celebrated its 20th anniversary in 2019. Its creation in 1999 was initiated by the Latvian Rural Tourism Association ‘Baltic Country Holidays’, and it is currently one of the oldest European ecolabels still in operation. One of the most significant tourism and rural tourism resources in Latvia is the natural and cultural heritage, which is the basis for the development of rural tourism products. In this process, ecosystem services used in tourism products play a major role. One of the goals of the ‘Green Certificate’ is environment, nature and local society friendly and sustainable farming, which means both a careful use of natural resources and their inclusion in the tourism product development process. The aim of this study was to find out which ecosystem services were used and the ways they were used by rural tourism companies to create the nature protection, social and economic added value. According to the respondents, 1/3 of the revenue of the ‘Green Certificate’ companies is generated by the use of the ecosystem services. It is an argument for further research on the possibilities of the ecosystem services to be used more effectively in future in developing new rural tourism products.

Schlüsselwörter

  • sustainable rural tourism product
  • ecolabels
  • esocystem services
  • sustainable use of natural resources
Uneingeschränkter Zugang

Determinants of Climate Change Mitigation and Adaptation strategies: An Application of Protection Motivation Theory

Online veröffentlicht: 16 Dec 2019
Seitenbereich: 9 - 25

Zusammenfassung

Abstract

Climate change is an inevitable global challenge of the 21st century. For developing countries like Ethiopia, it intensifies existing challenges towards ensuring sustainable development. Adopting the protection motivation theory, this study examined factors affecting the practice of climate change adaptation and mitigation strategies among farmers. The study employed a mixed research approach to assess the subjective understanding of farmers about climate change threats and identify factors determining their responses to climate change effects. Qualitative data were collected using focus group discussions and interviews. Quantitative information was gathered using semi-structured survey from 296 randomly selected farmers. Qualitative data was dominantly analyzed using content analysis, while descriptive and inferential statistics were applied to analyze quantitative data. Almost all respondents (97%) perceived that climate change was occurring and threatening their wellbeing. Dwindling precipitation, increasing temperature and occurrence of human and animal disease were perceived to represent climate change effects. From nationally initiated strategies, farmers were found to largely practice soil and water conservation, which they perceived as less costly and compatible to local knowledge. The result of binary logistic regression revealed that perceived severity of climate change, perceived susceptibility to climate change threat, perceived own ability to respond, response efficacy, and cost of practices predicted farmers’ motivation to practice climate change adaptation and mitigation strategies. Thus, building a resilient system should go beyond sensitizing climate response mechanisms. Policies should focus on human capital development and economic empowerment which would enable farmers to pursue context-specific adaptation and mitigation strategies, thereby maintaining a sustainable livelihood.

Schlüsselwörter

  • adaptation
  • belief
  • climate change
  • efficacy
  • mitigation
  • severity
  • vulnerability
Uneingeschränkter Zugang

Intercropping Twice of Corn with Cassava to Supply the Feed of Biomass in Eastern Mount Kawi of Malang Indonesia

Online veröffentlicht: 16 Dec 2019
Seitenbereich: 26 - 31

Zusammenfassung

Abstract

Three treatments were tested with four replications at RCBD, namely cassava monoculture, corn twice under cassava intercropping, and corn with corn monoculture where the second corn was planted 5 days after harvested. Planting distance of cassava in monoculture was 100x100 cm, and in intercropping was 200x50 cm, by which corn was planted in 50x30 cm, 1 seed per hole. All plots received dairy cattle manure 5 t ha-1. Fertilizer applied for cassava was Urea 100 kg ha−1, Ponska 200 kg ha−1 and KCl 100 kg ha−1 split into two applications two weeks after cassava planting, then when first of corn was harvested. Corn fertilization was Ponska 150 kg ha−1 + Urea 100 kg ha−1 every 3 months and split into two applications: 1 week and 4 weeks after corn was planted. Cassava and twice corn fertilization was Urea 300 kg ha−1 + Phonska 400 kg ha−1 + KCl 100 kg ha−1. Results showed that cassava monoculture can be improved by inserting of twice corn in between rows. Under sole cropping cassava, the B/C ratio was the highest 1.61, however with incorporating twice of corn the B/C ratio was 1.58. Intercropping cassava and twice of corn resulted in the Land Equivalent Ratio 2.146. By intercropping cassava with corn twice at the end of dry season, there was an opportunity to find corn biomass for dairy cattle. Under intercropping, cassava was able to produce 21.5 t ha−1 of fresh roots, while first and second of corn produced fresh biomass of 34 t ha−1 and 28 t ha−1 respectively.

Schlüsselwörter

  • cassava intercropping
  • twice corn
  • corn biomass
  • Eastern Mount Kawi

Planen Sie Ihre Fernkonferenz mit Scienceendo