
11 Artículos
The Influence of Technological Peculiarities on Fermented Sausages’ Quality and Sensory Properties
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Agriculture Policy Scores of Selected Countries Through the Technique for Order of Preference (TOPSIS) Method
, y
Determination and Optimization of Feeding Device Parametres in the Plant for Preparing Liquid Feed Mixtures
, y
Impact of Crop Rotation and Soil Tillage on the Severity of Winter Wheat Leaf Blotches
, , , y
The Efficiency of Different Wood Coatings against Water Surface Absorption
, , , , , y
Project Valuation and Risk Assessment in Food Product Development: Evidence from Fuzzy Real Option Valuation
, , , y
Resilience of Milk Supply Chains during and after the COVID-19 Crisis in Latvia
, , , , y
Impact of High-pressure Impregnation and Fire Protective Coatings on the Reaction to Fire Performance of Birch Plywood
y
Analysis of Financial Support Instruments for Social Enterprises in Latvia
y
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