
10 Artikel
Mixotrophic cultivation of green microalga Graesiella emersonii on cheese whey permeate
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Biodegradable coatings and packaging solutions for dairy products
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The study of pea pre-treatment effect on pea-based beverage quality
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Breeding value of naked-oat genotypes in terms of a set of utility characteristics
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Assessing the sustainability of hemp farms: a case study using the FAO SAFA tool
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Evaluation of pea (Pisum sativum L .) varieties for suitability in protein isolate production
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The impact of meteorological factors on the honey bee colony weight dynamics
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Perspectives of animal welfare volunteers regarding veterinarians and veterinary inspectors in Latvia
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Mitigating climate change through agroforestry: exploring perceived efficacy, cues and practices in a community of Nigerian farmers
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