Comparative Study of Dark Beer Before and After Freeze Drying Rehydration Cycle

Published Online: May 08, 2018

Page range: 123 - 127

Received: Dec 08, 2016

Accepted: Mar 16, 2018

DOI: https://doi.org/10.2478/prolas-2018-0020

Keywords

dark beer, rehydration, freeze drying, extract substances

© 2018 Ingmārs Cinkmanis et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.