Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.'s Cover Image
Open Access

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.

Volume 72 (2018): Issue 2 (June 2018)

Download Cover
Previous Issue
Next Issue
15 Articles
Open Access | May 08, 2018
Impact of Body Composition, Measured by Computed Tomography Scan, on Acute Pancreatitis Course
Imanta Ozola-Zālīte

Imanta Ozola-Zālīte

Center of Gastroenterology, Hepatology and Nutrition Therapy, Pauls Stradiņš Clinical University HospitalRīga, Latvia
Search for this author on
Sciendo|Google Scholar
Ozola-Zālīte, Imanta
, 
Anda Vīksna

Anda Vīksna

Center of Gastroenterology, Hepatology and Nutrition Therapy, Pauls Stradiņš Clinical University HospitalRīga, Latvia
Search for this author on
Sciendo|Google Scholar
Vīksna, Anda
, 
Jeļena Ivanova

Jeļena Ivanova

Center of Gastroenterology, Hepatology and Nutrition Therapy, Pauls Stradiņš Clinical University HospitalRīga, Latvia
Search for this author on
Sciendo|Google Scholar
Ivanova, Jeļena
, 
Agnese Ūdre

Agnese Ūdre

Center of Gastroenterology, Hepatology and Nutrition Therapy, Pauls Stradiņš Clinical University HospitalRīga, Latvia
Search for this author on
Sciendo|Google Scholar
Ūdre, Agnese
 and 
Aldis Puķītis

Aldis Puķītis

Center of Gastroenterology, Hepatology and Nutrition Therapy, Pauls Stradiņš Clinical University HospitalRīga, Latvia
Search for this author on
Sciendo|Google Scholar
Puķītis, Aldis
  
Open Access | May 08, 2018
Dietary Sodium Intake and the Main Sources of Salt in the Diet of Young Adults in Latvia
Gunta Leite

Gunta Leite

Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Search for this author on
Sciendo|Google Scholar
Leite, Gunta
 and 
Daiga Kunkulberga

Daiga Kunkulberga

Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Search for this author on
Sciendo|Google Scholar
Kunkulberga, Daiga
  
Open Access | May 08, 2018
Macro and Trace Elements in Barley (Hordeum vulgare L.) Breeds in Latvia Depending on Variety, Environment, and Agricultural Practice
Ida Jākobsone

Ida Jākobsone

Faculty of Chemistry, University of LatviaRīga, Latvia
Search for this author on
Sciendo|Google Scholar
Jākobsone, Ida
, 
Sanita Zute

Sanita Zute

Stende Research Centre, Institute of Agricultural Resources and EconomicsDižstende, Latvia
Search for this author on
Sciendo|Google Scholar
Zute, Sanita
, 
Māra Bleidere

Māra Bleidere

Stende Research Centre, Institute of Agricultural Resources and EconomicsDižstende, Latvia
Search for this author on
Sciendo|Google Scholar
Bleidere, Māra
, 
Ināra Kantāne

Ināra Kantāne

Faculty of Business, Management and Economics, University of LatviaRīga, Latvia
Search for this author on
Sciendo|Google Scholar
Kantāne, Ināra
 and 
Vadims Bartkevičs

Vadims Bartkevičs

Institute of Food Safety, Animal Health and Environment BIORRīga, Latvia
Search for this author on
Sciendo|Google Scholar
Bartkevičs, Vadims
  
Open Access | May 08, 2018
Assimilation of Selenium, Copper, and Zinc in Rye Malt
Kristīna Antoņenko

Kristīna Antoņenko

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Search for this author on
Sciendo|Google Scholar
Antoņenko, Kristīna
, 
Linda Briede

Linda Briede

Faculty of Chemistry, University of LatviaRīga, Latvia
Search for this author on
Sciendo|Google Scholar
Briede, Linda
, 
Viesturs Kreicbergs

Viesturs Kreicbergs

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Search for this author on
Sciendo|Google Scholar
Kreicbergs, Viesturs
, 
Arturs Vīksna

Arturs Vīksna

Faculty of Chemistry, University of LatviaRīga, Latvia
Search for this author on
Sciendo|Google Scholar
Vīksna, Arturs
 and 
Konstantins Bavrins

Konstantins Bavrins

Institute of Food Safety, Animal Health and Environment “BIOR”Rīga, Latvia
Search for this author on
Sciendo|Google Scholar
Bavrins, Konstantins
  
Open Access | May 08, 2018
Variation in β-Glucan, Protein and Fat Concentration of Oats Created in Latvia
Vita Šterna

Vita Šterna

Stende Research Centre, Institute of Agricultural Resources and Economics „Dižzemes”Dižstende, Latvia
Search for this author on
Sciendo|Google Scholar
Šterna, Vita
, 
Sanita Zute

Sanita Zute

Stende Research Centre, Institute of Agricultural Resources and Economics „Dižzemes”Dižstende, Latvia
Search for this author on
Sciendo|Google Scholar
Zute, Sanita
 and 
Zaiga Vicupe

Zaiga Vicupe

Stende Research Centre, Institute of Agricultural Resources and Economics „Dižzemes”Dižstende, Latvia
Search for this author on
Sciendo|Google Scholar
Vicupe, Zaiga
  
Open Access | May 08, 2018
Phenolics Content in Buckwheat Flour
Ilze Beitāne

Ilze Beitāne

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Search for this author on
Sciendo|Google Scholar
Beitāne, Ilze
, 
Gita Krūmiņa-Zemture

Gita Krūmiņa-Zemture

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Search for this author on
Sciendo|Google Scholar
Krūmiņa-Zemture, Gita
, 
Zanda Krūma

Zanda Krūma

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Search for this author on
Sciendo|Google Scholar
Krūma, Zanda
 and 
Ingmārs Cinkmanis

Ingmārs Cinkmanis

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Search for this author on
Sciendo|Google Scholar
Cinkmanis, Ingmārs
  
Open Access | May 08, 2018
Inhibition of Formation of Conjugated Dienes in Linseed Oil
Māra Kūka

Māra Kūka

Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Search for this author on
Sciendo|Google Scholar
Kūka, Māra
, 
Ilze Čakste

Ilze Čakste

Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Search for this author on
Sciendo|Google Scholar
Čakste, Ilze
 and 
Pēteris Kūka

Pēteris Kūka

Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Search for this author on
Sciendo|Google Scholar
Kūka, Pēteris
  
Open Access | May 08, 2018
Bioactive Compounds in Tomatoes at Different Stages of Maturity
Māra Dūma

Māra Dūma

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Search for this author on
Sciendo|Google Scholar
Dūma, Māra
, 
Ina Alsiņa

Ina Alsiņa

Faculty of Agriculture, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Search for this author on
Sciendo|Google Scholar
Alsiņa, Ina
, 
Laila Dubova

Laila Dubova

Faculty of Agriculture, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Search for this author on
Sciendo|Google Scholar
Dubova, Laila
 and 
Ieva Erdberga

Ieva Erdberga

Faculty of Agriculture, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Search for this author on
Sciendo|Google Scholar
Erdberga, Ieva
  
Open Access | May 08, 2018
Crispbreads with Carrot and Pumpkin Processing by-Products
Daiga Konrade

Daiga Konrade

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Search for this author on
Sciendo|Google Scholar
Konrade, Daiga
, 
Dace Kļava

Dace Kļava

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Search for this author on
Sciendo|Google Scholar
Kļava, Dace
, 
Ilze Grāmatiņa

Ilze Grāmatiņa

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Search for this author on
Sciendo|Google Scholar
Grāmatiņa, Ilze
, 
Solvita Kampuse

Solvita Kampuse

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Search for this author on
Sciendo|Google Scholar
Kampuse, Solvita
 and 
Tatjana Kince

Tatjana Kince

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Search for this author on
Sciendo|Google Scholar
Kince, Tatjana
  
Open Access | May 08, 2018
Influence of Heat Treatment Methods on Bioactive Compound Concentrations in Pumpkin – Guelder Rose (Viburnum opulus) Sauces
Liene Ozola

Liene Ozola

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Search for this author on
Sciendo|Google Scholar
Ozola, Liene
 and 
Solvita Kampuse

Solvita Kampuse

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Search for this author on
Sciendo|Google Scholar
Kampuse, Solvita
  
Open Access | May 08, 2018
Influence of Steam Treatment and Drying on Carrots Composition and Concentration of Phenolics, Organic Acids and Carotenoids
Līga Prieciņa

Līga Prieciņa

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Search for this author on
Sciendo|Google Scholar
Prieciņa, Līga
 and 
Daina Kārkliņa

Daina Kārkliņa

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Search for this author on
Sciendo|Google Scholar
Kārkliņa, Daina
  
Open Access | May 08, 2018
Determination of Biological and Sensory Profiles of Biscuits Enriched with Tea (Camellia sinensis L.) Powder
Eva Ivanišová

Eva Ivanišová

Department of Plant Storage and Processing, Faculty of Biotechnology and Food Sciences, Slovak University of AgricultureNitra, Slovakia
Search for this author on
Sciendo|Google Scholar
Ivanišová, Eva
, 
Barbara Mickowska

Barbara Mickowska

Malopolska Centre of Food Monitoring, Faculty of Food Technology, Agriculture University in CracowBalicka, Poland
Search for this author on
Sciendo|Google Scholar
Mickowska, Barbara
, 
Peter Socha

Peter Socha

Research Centre AgroBioTech, Faculty of Biotechnology and Food Sciences, Slovak University of AgricultureNitra, Slovakia
Search for this author on
Sciendo|Google Scholar
Socha, Peter
, 
Ivana Režová

Ivana Režová

Department of Plant Storage and Processing, Faculty of Biotechnology and Food Sciences, Slovak University of AgricultureNitra, Slovakia
Search for this author on
Sciendo|Google Scholar
Režová, Ivana
, 
Attila Kántor

Attila Kántor

Vitaflóra – Mill CompanyKolárovo, Slovakia
Search for this author on
Sciendo|Google Scholar
Kántor, Attila
, 
Ladislav Haris

Ladislav Haris

Vitaflóra – Mill CompanyKolárovo, Slovakia
Search for this author on
Sciendo|Google Scholar
Haris, Ladislav
, 
Marián Tokár

Marián Tokár

Department of Plant Storage and Processing, Faculty of Biotechnology and Food Sciences, Slovak University of AgricultureNitra, Slovakia
Search for this author on
Sciendo|Google Scholar
Tokár, Marián
, 
Margarita Terentjeva

Margarita Terentjeva

Faculty of Veterinary Medicine, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Search for this author on
Sciendo|Google Scholar
Terentjeva, Margarita
 and 
Miroslava Kačániová

Miroslava Kačániová

Department of Microbiology, Faculty of Biotechnology and Food Sciences, Slovak University of AgricultureNitra, Slovakia
Search for this author on
Sciendo|Google Scholar
Kačániová, Miroslava
  
Open Access | May 08, 2018
Effect of High-Pressure Processing on Microbial Quality of Skimmed Milk
Marika Liepa

Marika Liepa

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Search for this author on
Sciendo|Google Scholar
Liepa, Marika
, 
Jelena Zagorska

Jelena Zagorska

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Search for this author on
Sciendo|Google Scholar
Zagorska, Jelena
, 
Ruta Galoburda

Ruta Galoburda

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Search for this author on
Sciendo|Google Scholar
Galoburda, Ruta
 and 
Svetlana Kostascuka

Svetlana Kostascuka

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Search for this author on
Sciendo|Google Scholar
Kostascuka, Svetlana
  
Open Access | May 08, 2018
Comparative Study of Dark Beer Before and After Freeze Drying Rehydration Cycle
Ingmārs Cinkmanis

Ingmārs Cinkmanis

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Search for this author on
Sciendo|Google Scholar
Cinkmanis, Ingmārs
, 
Guntis Gailums

Guntis Gailums

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Search for this author on
Sciendo|Google Scholar
Gailums, Guntis
 and 
Sanita Vucāne

Sanita Vucāne

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Search for this author on
Sciendo|Google Scholar
Vucāne, Sanita
  
Open Access | May 08, 2018
The 2nd International Conference “Nutrition and Health”
Ida Jākobsone

Ida Jākobsone

Search for this author on
Sciendo|Google Scholar
Jākobsone, Ida
  

Search

All Volumes and Issues in this Journal

Language:
English
Publication timeframe:
6 times per year
Journal Subjects:
General Interest, Mathematics, General Mathematics
Journal RSS Feed