Comparative Study of Dark Beer Before and After Freeze Drying Rehydration Cycle
, et
08 mai 2018
À propos de cet article
Publié en ligne: 08 mai 2018
Pages: 123 - 127
Reçu: 08 déc. 2016
Accepté: 16 mars 2018
DOI: https://doi.org/10.2478/prolas-2018-0020
Mots clés
© 2018 Ingmārs Cinkmanis et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Cinkmanis, Ingmārs
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Gailums, Guntis
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Vucāne, Sanita
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia