Comparative Study of Dark Beer Before and After Freeze Drying Rehydration Cycle
, oraz
08 maj 2018
O artykule
Data publikacji: 08 maj 2018
Zakres stron: 123 - 127
Otrzymano: 08 gru 2016
Przyjęty: 16 mar 2018
DOI: https://doi.org/10.2478/prolas-2018-0020
Słowa kluczowe
© 2018 Ingmārs Cinkmanis et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Cinkmanis, Ingmārs
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Gailums, Guntis
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Vucāne, Sanita
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia