Comparative Study of Dark Beer Before and After Freeze Drying Rehydration Cycle
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08. Mai 2018
Über diesen Artikel
Online veröffentlicht: 08. Mai 2018
Seitenbereich: 123 - 127
Eingereicht: 08. Dez. 2016
Akzeptiert: 16. März 2018
DOI: https://doi.org/10.2478/prolas-2018-0020
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© 2018 Ingmārs Cinkmanis et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Cinkmanis, Ingmārs
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Gailums, Guntis
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Vucāne, Sanita
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia