Comparative Study of Dark Beer Before and After Freeze Drying Rehydration Cycle
, y
08 may 2018
Acerca de este artículo
Publicado en línea: 08 may 2018
Páginas: 123 - 127
Recibido: 08 dic 2016
Aceptado: 16 mar 2018
DOI: https://doi.org/10.2478/prolas-2018-0020
Palabras clave
© 2018 Ingmārs Cinkmanis et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Cinkmanis, Ingmārs
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Gailums, Guntis
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Vucāne, Sanita
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia