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Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 72 (2018): Issue 2 (June 2018)
Open Access
Comparative Study of Dark Beer Before and After Freeze Drying Rehydration Cycle
Ingmārs Cinkmanis
Ingmārs Cinkmanis
Faculty of Food Technology, Latvia University of Life Sciences and Technologies
Jelgava, Latvia
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Cinkmanis, Ingmārs
,
Guntis Gailums
Guntis Gailums
Faculty of Food Technology, Latvia University of Life Sciences and Technologies
Jelgava, Latvia
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Gailums, Guntis
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Sanita Vucāne
Sanita Vucāne
Faculty of Food Technology, Latvia University of Life Sciences and Technologies
Jelgava, Latvia
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Vucāne, Sanita
May 08, 2018
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 72 (2018): Issue 2 (June 2018)
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Published Online:
May 08, 2018
Page range:
123 - 127
Received:
Dec 08, 2016
Accepted:
Mar 16, 2018
DOI:
https://doi.org/10.2478/prolas-2018-0020
Keywords
dark beer
,
rehydration
,
freeze drying
,
extract substances
© 2018 Ingmārs Cinkmanis et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
