Comparative Study of Dark Beer Before and After Freeze Drying Rehydration Cycle

Pubblicato online: 08 mag 2018

Pagine: 123 - 127

Ricevuto: 08 dic 2016

Accettato: 16 mar 2018

DOI: https://doi.org/10.2478/prolas-2018-0020

Parole chiave

dark beer, rehydration, freeze drying, extract substances

© 2018 Ingmārs Cinkmanis et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.