Open Access

Bioactive Compounds in Tomatoes at Different Stages of Maturity

Māra Dūma

Māra Dūma

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Search for this author on
Sciendo|Google Scholar
Dūma, Māra
, 
Ina Alsiņa

Ina Alsiņa

Faculty of Agriculture, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Search for this author on
Sciendo|Google Scholar
Alsiņa, Ina
, 
Laila Dubova

Laila Dubova

Faculty of Agriculture, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Search for this author on
Sciendo|Google Scholar
Dubova, Laila
 and 
Ieva Erdberga

Ieva Erdberga

Faculty of Agriculture, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Search for this author on
Sciendo|Google Scholar
Erdberga, Ieva
  
May 08, 2018
Bioactive Compounds in Tomatoes at Different Stages of Maturity's Cover Image
About this article
Previous Article
Next Article
Cite
Download Cover
Published Online: May 08, 2018
Page range: 85 - 90
Received: Oct 03, 2016
Accepted: Nov 15, 2017
DOI: https://doi.org/10.2478/prolas-2018-0014
Keywords
© 2018 Māra Dūma et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Dūma, Māra
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Alsiņa, Ina
Faculty of Agriculture, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Dubova, Laila
Faculty of Agriculture, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Erdberga, Ieva
Faculty of Agriculture, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Language:
English
Publication timeframe:
6 times per year
Journal Subjects:
General Interest, Mathematics, General Mathematics
Journal RSS Feed