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Bioactive Compounds in Tomatoes at Different Stages of Maturity

Māra Dūma

Māra Dūma

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Dūma, Māra
, 
Ina Alsiņa

Ina Alsiņa

Faculty of Agriculture, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Alsiņa, Ina
, 
Laila Dubova

Laila Dubova

Faculty of Agriculture, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Dubova, Laila
 y 
Ieva Erdberga

Ieva Erdberga

Faculty of Agriculture, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Erdberga, Ieva
  
08 may 2018
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Publicado en línea: 08 may 2018
Páginas: 85 - 90
Recibido: 03 oct 2016
Aceptado: 15 nov 2017
DOI: https://doi.org/10.2478/prolas-2018-0014
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© 2018 Māra Dūma et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Dūma, Māra
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Alsiņa, Ina
Faculty of Agriculture, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Dubova, Laila
Faculty of Agriculture, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Erdberga, Ieva
Faculty of Agriculture, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Idioma:
Inglés
Calendario de la edición:
6 veces al año
Temas de la revista:
Conocimientos generales, Matemáticas, Matemáticas generales
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