Bioactive Compounds in Tomatoes at Different Stages of Maturity
, , und
08. Mai 2018
Über diesen Artikel
Online veröffentlicht: 08. Mai 2018
Seitenbereich: 85 - 90
Eingereicht: 03. Okt. 2016
Akzeptiert: 15. Nov. 2017
DOI: https://doi.org/10.2478/prolas-2018-0014
Schlüsselwörter
© 2018 Māra Dūma et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Dūma, Māra
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Alsiņa, Ina
Faculty of Agriculture, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Dubova, Laila
Faculty of Agriculture, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Erdberga, Ieva
Faculty of Agriculture, Latvia University of Life Sciences and TechnologiesJelgava, Latvia