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Journals
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 72 (2018): Issue 2 (June 2018)
Open Access
Bioactive Compounds in Tomatoes at Different Stages of Maturity
Māra Dūma
Māra Dūma
Faculty of Food Technology, Latvia University of Life Sciences and Technologies
Jelgava, Latvia
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Dūma, Māra
,
Ina Alsiņa
Ina Alsiņa
Faculty of Agriculture, Latvia University of Life Sciences and Technologies
Jelgava, Latvia
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Alsiņa, Ina
,
Laila Dubova
Laila Dubova
Faculty of Agriculture, Latvia University of Life Sciences and Technologies
Jelgava, Latvia
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Dubova, Laila
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Ieva Erdberga
Ieva Erdberga
Faculty of Agriculture, Latvia University of Life Sciences and Technologies
Jelgava, Latvia
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Erdberga, Ieva
May 08, 2018
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 72 (2018): Issue 2 (June 2018)
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Published Online:
May 08, 2018
Page range:
85 - 90
Received:
Oct 03, 2016
Accepted:
Nov 15, 2017
DOI:
https://doi.org/10.2478/prolas-2018-0014
Keywords
L
,
phytonutrients
,
ripening
© 2018 Māra Dūma et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
