O artykule
Data publikacji: 08 maj 2018
Zakres stron: 85 - 90
Otrzymano: 03 paź 2016
Przyjęty: 15 lis 2017
DOI: https://doi.org/10.2478/prolas-2018-0014
Słowa kluczowe
© 2018 Māra Dūma et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Dūma, Māra
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Alsiņa, Ina
Faculty of Agriculture, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Dubova, Laila
Faculty of Agriculture, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Erdberga, Ieva
Faculty of Agriculture, Latvia University of Life Sciences and TechnologiesJelgava, Latvia