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Bioactive Compounds in Tomatoes at Different Stages of Maturity

Māra Dūma

Māra Dūma

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Dūma, Māra
, 
Ina Alsiņa

Ina Alsiņa

Faculty of Agriculture, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Alsiņa, Ina
, 
Laila Dubova

Laila Dubova

Faculty of Agriculture, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Dubova, Laila
 e 
Ieva Erdberga

Ieva Erdberga

Faculty of Agriculture, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Erdberga, Ieva
  
08 mag 2018
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Pubblicato online: 08 mag 2018
Pagine: 85 - 90
Ricevuto: 03 ott 2016
Accettato: 15 nov 2017
DOI: https://doi.org/10.2478/prolas-2018-0014
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© 2018 Māra Dūma et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Dūma, Māra
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Alsiņa, Ina
Faculty of Agriculture, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Dubova, Laila
Faculty of Agriculture, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Erdberga, Ieva
Faculty of Agriculture, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Lingua:
Inglese
Frequenza di pubblicazione:
6 volte all'anno
Argomenti della rivista:
Interesse generale, Matematica, Matematica generale
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