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Acta Universitatis Sapientiae, Alimentaria
Volume 10 (2017): Issue 1 (October 2017)
Open Access
The role of vitamins in the diet of the elderly II. Water-soluble vitamins
J. Csapó
J. Csapó
Sapientia Hungarian University of Transylvania, Faculty of Miercurea Ciuc, Department of Food Science
Romania
University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food Technology
Debrecen, Hungary
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Csapó, J.
,
Cs. Albert
Cs. Albert
Sapientia Hungarian University of Transylvania, Faculty of Miercurea Ciuc, Department of Food Science
Romania
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Albert, Cs.
and
J. Prokisch
J. Prokisch
University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food Technology
Debrecen, Hungary
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Prokisch, J.
Oct 10, 2017
Acta Universitatis Sapientiae, Alimentaria
Volume 10 (2017): Issue 1 (October 2017)
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Published Online:
Oct 10, 2017
Page range:
146 - 166
DOI:
https://doi.org/10.1515/ausal-2017-0010
Keywords
B vitamins
,
vitamin B
,
B
,
B
,
B
,
B
,
thiamine
,
riboflavin
,
niacin
,
folic acid
,
biotin
,
pantothenic acid
,
vitamin C
,
ascorbic acid
,
vitamin U
,
water-soluble vitamins
,
vitamin requirements
,
vitamin requirements of the elderly
© 2017 J. Csapó et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
