- Journal Details
- Open Access
- Format
- Journal
- eISSN
- 2066-7744
- First Published
- 12 Dec 2015
- Publication timeframe
- 1 time per year
- Languages
- English
- Journal Subjects
- Business and Economics, Business Management, Industries, Agribusiness, Food Industry, Industrial Chemistry, Food Science and Technology
Acta Universitatis Sapientiae, Alimentaria publishes original papers and surveys in all field of Food Science. All papers will be peer-reviewed. Papers published in current and previous volumes can be found in Portable Document Format (.pdf) form at the address: www.acta.sapientia.ro.
Why subscribe and read
Acta Universitatis Sapientiae is a series of scientific and academic journal published by the Sapientia Hungarian University of Transylvania. The journal is full of information about the newest results of food science, including food analytical chemistry, chemical, biochemical, physicochemical and biological properties of food, processing designed to protect food from spoilage caused by microbes, presence in food of harmful foreign substances, the newest results of human nutrition, food composition and the most effective methods for determination the nutritive value, food quality, food adulteration and food production.
Why submit
The printed and online versions of the papers are identical. Series Alimentaria is indexed with full text in CAB Abstracts and Global Health. Our publishing policy includes peer-reviewing in order to filter the scientifically acceptable papers, improve the quality of papers, avoid plagiarism, avoid multiple submissions. Submitted papers should not be considered for publication by other journals. The author is responsible for obtaining, if needed, the permission for publication of peer authors or other institutional authorities. Authors are required to prepare their paper carefully, including reference to any paper they used results from, well demarcating their own results. In the unlikely event when we become aware of ethics violation, we do not hesitate to publish corrections, clarifications, even retract the paper with appropriate apologies, as the case may be. We agree with Committee on Publication Ethics in promoting integrity in research publication.
Rejection Rate
- 20%
Archiving
Sciendo archives the contents of this journal in Portico - digital long-term preservation service of scholarly books, journals and collections.
Plagiarism Policy
The editorial board is participating in a growing community of Similarity Check System's users in order to ensure that the content published is original and trustworthy. Similarity Check is a medium that allows for comprehensive manuscripts screening, aimed to eliminate plagiarism and provide a high standard and quality peer-review process.
Article Processing Charge (APC)
The journal does not have article processing charges (APCs) nor article submission charges.
Editor-in-Chief
Márton TONK, Sapientia Hungarian University of Transylvania, Romania
Executive Editor
Éva György (Sapientia Hungarian University of Transylvania, Department of Food Science, Miercurea Ciuc, Romania, gyorgyeva@uni.sapientia.ro)
Editorial Board
Csilla Mohácsi-Farkas (Hungarian University of Agriculture and Life Sciences, Hungary)
Alexandru Szép (Sapientia Hungarian University of Transylvania, Romania)
János Csapó (Sapientia Hungarian University of Transylvania, Romania and University of Debrecen, Hungary)
Lucian-Gheorghe Gavrila (Vasile Alecsandri University of Bacãu, Romania)
Gheorghe Gutt (Ştefan cel Mare University of Suceava, Romania)
Éva Laslo (Sapientia Hungarian University of Transylvania, Romania)
Editorial Advisory Board
József Fenyvessy, Szeged University, Hungary
Zoltán Győry, Debrecen University, Hungary
Gordana Kralik, Josip Juraj Strossmayer University Of Osijek, Croatia
Szabolcs Lányi, Sapientia Hungarian University of Transylvania, Romania
Paul Mcsweeney, University College, Cork, Ireland
Alexandra-Maria Michaelidou, Aristotle University Of Thessaloniki, Greece
Sándor Némethy, Göteborg University, Sweden
Alexandru Szép, Sapientia Hungarian University of Transylvania, Romania
Jenő Szigethy, West-Hungary University, Hungary
Subject Editors
Food chemistry − Functional foods
Csilla Albert (Sapientia Hungarian University of Transylvania, Romania)
Food microbiology − Food safety − Food preservation
Éva György (Sapientia Hungarian University of Transylvania, Romania)
Food technology − Food engineering
Rozália Veronika Salamon (Sapientia Hungarian University of Transylvania, Romania)
Assistant Editor
Éva Molnos (Sapientia Hungarian University of Transylvania, Romania)
Language Editors
Annamária Balázs, Sapientia Hungarian University of Transylvania, Romania
Technical Editors
Erzsébet Csizmadia, Sapientia Hungarian University of Transylvania, Romania
Contact
acta-alim@acta.sapientia.ro
Publisher
De Gruyter Poland
Bogumiła Zuga 32A Str.
01-811 Warsaw, Poland
T: +48 22 701 50 15
Acta Universitatis Sapientiae, Alimentaria is covered by the following services:
- AGRICOLA (National Agricultural Library)
- Baidu Scholar
- Cabell's Journalytics
- CABI (over 50 subsections)
- Chemical Abstracts Service (CAS) - CAplus
- Chemical Abstracts Service (CAS) - SciFinder
- CNKI Scholar (China National Knowledge Infrastructure)
- CNPIEC - cnpLINKer
- Dimensions
- DOAJ (Directory of Open Access Journals)
- EBSCO
- ExLibris
- Foodline Science
- FSTA - Food Science & Technology Abstracts
- Google Scholar
- Japan Science and Technology Agency (JST)
- J-Gate
- JournalTOCs
- KESLI-NDSL (Korean National Discovery for Science Leaders)
- MyScienceWork
- Naver Academic
- Naviga (Softweco)
- QOAM (Quality Open Access Market)
- ReadCube
- SCILIT
- Semantic Scholar
- TDNet
- Ulrich's Periodicals Directory/ulrichsweb
- WanFang Data
- WorldCat (OCLC)
- X-MOL
The submitted papers should not be considered for publication by other journals. The corresponding author is responsible for obtaining the permission of co-authors and of the authorities of institutes, if needed, for publication, the Editorial Board disclaiming any responsibility. Submission must be made by e-mail (acta-alim@acta.sapientia.ro) only, using either the LaTeX style and sample file at the address: www.acta.sapientia.ro or a Word format. Beside the source LaTeX or Word file a .pdf format of the paper is needed, too. References should be listed alphabetically. Illustrations should be given in Encapsulated Postcript (.eps) format. Authors are encouraged to submit papers not exceeding 15 pages, but no more than 10 pages are preferable. One issue is offered to each author free of charge. No reprints are available.
Charges
The journal does not have article processing charges (APCs) nor article submission charges.
Open Access Statement
The journal is an Open Access journal that allows a free unlimited access to all its contents without any restrictions upon publication to all users.