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Acta Universitatis Sapientiae, Alimentaria
Volume 8 (2015): Issue 1 (January 2015)
Open Access
Effect of oil-seed pressing residue on bread colour and texture
J. Tarek-Tilistyák
J. Tarek-Tilistyák
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Tarek-Tilistyák, J.
,
M. Tarek
M. Tarek
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Tarek, M.
,
M. Juhász-Román
M. Juhász-Román
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Juhász-Román, M.
and
J. Jekő
J. Jekő
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Jekő, J.
Jul 03, 2015
Acta Universitatis Sapientiae, Alimentaria
Volume 8 (2015): Issue 1 (January 2015)
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Published Online:
Jul 03, 2015
Page range:
118 - 124
DOI:
https://doi.org/10.1515/ausal-2015-0012
Keywords
bread
,
walnut
,
linseed
,
pressing residue
,
by-product
,
colour
,
hardness
© 2015
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
