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Acta Universitatis Sapientiae, Alimentaria
Volume 8 (2015): Issue 1 (January 2015)
Open Access
Investigation of colour agent content of paprika powders with added oleoresin
L. Szabó
L. Szabó
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Szabó, L.
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Zs. H. Horváth
Zs. H. Horváth
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Horváth, Zs. H.
Jul 03, 2015
Acta Universitatis Sapientiae, Alimentaria
Volume 8 (2015): Issue 1 (January 2015)
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Published Online:
Jul 03, 2015
Page range:
78 - 85
DOI:
https://doi.org/10.1515/ausal-2015-0007
Keywords
paprika powder
,
colour agent content
,
storage.
© 2015
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
