Open Access

Investigation of colour agent content of paprika powders with added oleoresin

L. Szabó

L. Szabó

Search for this author on
Sciendo|Google Scholar
Szabó, L.
 and 
Zs. H. Horváth

Zs. H. Horváth

Search for this author on
Sciendo|Google Scholar
Horváth, Zs. H.
  
Jul 03, 2015
Investigation of colour agent content of paprika powders with added oleoresin's Cover Image
About this article
Previous Article
Next Article
Cite
Download Cover
Published Online: Jul 03, 2015
Page range: 78 - 85
DOI: https://doi.org/10.1515/ausal-2015-0007
Keywords
© 2015
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Szabó, L.
Horváth, Zs. H.
Language:
English
Publication timeframe:
1 times per year
Journal Subjects:
Business and Economics, Business Management, Industries, Agribusiness, Food Industry, Industrial Chemistry, Food Science and Technology
Journal RSS Feed