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Agricultural Engineering
Volume 20 (2016): Issue 1 (April 2016)
Open Access
Changes of Organoleptic Quality in Potato Tubers after Application of Natural Sprout Inhibitors
Magdalena Grudzińska
Magdalena Grudzińska
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Grudzińska, Magdalena
,
Zbigniew Czerko
Zbigniew Czerko
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Czerko, Zbigniew
and
Monika Borowska-Komenda
Monika Borowska-Komenda
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Borowska-Komenda, Monika
Jun 18, 2016
Agricultural Engineering
Volume 20 (2016): Issue 1 (April 2016)
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Published Online:
Jun 18, 2016
Page range:
35 - 43
Received:
Aug 01, 2015
Accepted:
Oct 01, 2015
DOI:
https://doi.org/10.1515/agriceng-2016-0004
Keywords
organoleptic quality
,
inhibitor sprouting
,
potato
,
storage
© 2016 Magdalena Grudzińska et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
