Changes of Organoleptic Quality in Potato Tubers after Application of Natural Sprout Inhibitors
Publié en ligne: 18 juin 2016
Pages: 35 - 43
Reçu: 01 août 2015
Accepté: 01 oct. 2015
© 2016 Magdalena Grudzińska et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.