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Changes of Organoleptic Quality in Potato Tubers after Application of Natural Sprout Inhibitors

Magdalena Grudzińska

Magdalena Grudzińska

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Grudzińska, Magdalena
, 
Zbigniew Czerko

Zbigniew Czerko

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Czerko, Zbigniew
 and 
Monika Borowska-Komenda

Monika Borowska-Komenda

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Borowska-Komenda, Monika
  
Jun 18, 2016
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Published Online: Jun 18, 2016
Page range: 35 - 43
Received: Aug 01, 2015
Accepted: Oct 01, 2015
DOI: https://doi.org/10.1515/agriceng-2016-0004
Keywords
© 2016 Magdalena Grudzińska et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Grudzińska, Magdalena
Czerko, Zbigniew
Borowska-Komenda, Monika
Language:
English
Publication timeframe:
1 times per year
Journal Subjects:
Business and Economics, Business Management, Industries, Transportation, Logistics, Air Traffic, Shipping, Engineering, Mechanical Engineering, Production Technology, Materials Sciences, Biomaterials and Natural Materials, Materials for Energy
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