Insight into the Antibiotic Resistance of Bacteria Isolated from Popular Aquatic Products Collected in Zhejiang, China
, , oraz
24 mar 2023
O artykule
Kategoria artykułu: ORIGINAL PAPER
Data publikacji: 24 mar 2023
Zakres stron: 61 - 67
Otrzymano: 02 gru 2022
Przyjęty: 10 lut 2023
DOI: https://doi.org/10.33073/pjm-2023-010
Słowa kluczowe
© 2023 JIAJIA WU et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
WU, JIAJIA
Institute of Seafood, Zhejiang Gongshang UniversityHangzhou, China
The Joint Key Laboratory of Aquatic Products Processing of Zhejiang ProvinceHangzhou, China
YE, FAN
Institute of Seafood, Zhejiang Gongshang UniversityHangzhou, China
QU, JIONG
Huzhou CustomsHuzhou, China
DAI, ZHIYUAN
Institute of Seafood, Zhejiang Gongshang UniversityHangzhou, China
The Joint Key Laboratory of Aquatic Products Processing of Zhejiang ProvinceHangzhou, China