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Insight into the Antibiotic Resistance of Bacteria Isolated from Popular Aquatic Products Collected in Zhejiang, China

JIAJIA WU

JIAJIA WU

  • Institute of Seafood, Zhejiang Gongshang UniversityHangzhou, China
  • The Joint Key Laboratory of Aquatic Products Processing of Zhejiang ProvinceHangzhou, China
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WU, JIAJIA
, 
FAN YE

FAN YE

Institute of Seafood, Zhejiang Gongshang UniversityHangzhou, China
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YE, FAN
, 
JIONG QU

JIONG QU

Huzhou CustomsHuzhou, China
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QU, JIONG
 and 
ZHIYUAN DAI

ZHIYUAN DAI

  • Institute of Seafood, Zhejiang Gongshang UniversityHangzhou, China
  • The Joint Key Laboratory of Aquatic Products Processing of Zhejiang ProvinceHangzhou, China
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DAI, ZHIYUAN
  
Mar 24, 2023
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Article Category: ORIGINAL PAPER
Published Online: Mar 24, 2023
Page range: 61 - 67
Received: Dec 02, 2022
Accepted: Feb 10, 2023
DOI: https://doi.org/10.33073/pjm-2023-010
Keywords
© 2023 JIAJIA WU et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
WU, JIAJIA
Institute of Seafood, Zhejiang Gongshang UniversityHangzhou, China
The Joint Key Laboratory of Aquatic Products Processing of Zhejiang ProvinceHangzhou, China
YE, FAN
Institute of Seafood, Zhejiang Gongshang UniversityHangzhou, China
QU, JIONG
Huzhou CustomsHuzhou, China
DAI, ZHIYUAN
Institute of Seafood, Zhejiang Gongshang UniversityHangzhou, China
The Joint Key Laboratory of Aquatic Products Processing of Zhejiang ProvinceHangzhou, China
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Microbiology and Virology
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