Insight into the Antibiotic Resistance of Bacteria Isolated from Popular Aquatic Products Collected in Zhejiang, China
, , et
24 mars 2023
À propos de cet article
Catégorie d'article: ORIGINAL PAPER
Publié en ligne: 24 mars 2023
Pages: 61 - 67
Reçu: 02 déc. 2022
Accepté: 10 févr. 2023
DOI: https://doi.org/10.33073/pjm-2023-010
Mots clés
© 2023 JIAJIA WU et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
WU, JIAJIA
Institute of Seafood, Zhejiang Gongshang UniversityHangzhou, China
The Joint Key Laboratory of Aquatic Products Processing of Zhejiang ProvinceHangzhou, China
YE, FAN
Institute of Seafood, Zhejiang Gongshang UniversityHangzhou, China
QU, JIONG
Huzhou CustomsHuzhou, China
DAI, ZHIYUAN
Institute of Seafood, Zhejiang Gongshang UniversityHangzhou, China
The Joint Key Laboratory of Aquatic Products Processing of Zhejiang ProvinceHangzhou, China