Insight into the Antibiotic Resistance of Bacteria Isolated from Popular Aquatic Products Collected in Zhejiang, China
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24. März 2023
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Artikel-Kategorie: ORIGINAL PAPER
Online veröffentlicht: 24. März 2023
Seitenbereich: 61 - 67
Eingereicht: 02. Dez. 2022
Akzeptiert: 10. Feb. 2023
DOI: https://doi.org/10.33073/pjm-2023-010
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© 2023 JIAJIA WU et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
WU, JIAJIA
Institute of Seafood, Zhejiang Gongshang UniversityHangzhou, China
The Joint Key Laboratory of Aquatic Products Processing of Zhejiang ProvinceHangzhou, China
YE, FAN
Institute of Seafood, Zhejiang Gongshang UniversityHangzhou, China
QU, JIONG
Huzhou CustomsHuzhou, China
DAI, ZHIYUAN
Institute of Seafood, Zhejiang Gongshang UniversityHangzhou, China
The Joint Key Laboratory of Aquatic Products Processing of Zhejiang ProvinceHangzhou, China