Insight into the Antibiotic Resistance of Bacteria Isolated from Popular Aquatic Products Collected in Zhejiang, China
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24 mar 2023
INFORMAZIONI SU QUESTO ARTICOLO
Categoria dell'articolo: ORIGINAL PAPER
Pubblicato online: 24 mar 2023
Pagine: 61 - 67
Ricevuto: 02 dic 2022
Accettato: 10 feb 2023
DOI: https://doi.org/10.33073/pjm-2023-010
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© 2023 JIAJIA WU et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
WU, JIAJIA
Institute of Seafood, Zhejiang Gongshang UniversityHangzhou, China
The Joint Key Laboratory of Aquatic Products Processing of Zhejiang ProvinceHangzhou, China
YE, FAN
Institute of Seafood, Zhejiang Gongshang UniversityHangzhou, China
QU, JIONG
Huzhou CustomsHuzhou, China
DAI, ZHIYUAN
Institute of Seafood, Zhejiang Gongshang UniversityHangzhou, China
The Joint Key Laboratory of Aquatic Products Processing of Zhejiang ProvinceHangzhou, China