Insight into the Antibiotic Resistance of Bacteria Isolated from Popular Aquatic Products Collected in Zhejiang, China

Kategoria artykułu: ORIGINAL PAPER

Data publikacji: 24 mar 2023

Zakres stron: 61 - 67

Otrzymano: 02 gru 2022

Przyjęty: 10 lut 2023

DOI: https://doi.org/10.33073/pjm-2023-010

Słowa kluczowe

antibiotic resistance bacteria, antibiotic resistance gene, aquaculture, food safety

© 2023 JIAJIA WU et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.