Application of Hull-Less Barley Variety ‘Kornelija’ Grains for Yogurt Development
, , oraz
14 gru 2021
O artykule
Data publikacji: 14 gru 2021
Zakres stron: 432 - 437
Otrzymano: 22 mar 2021
Przyjęty: 07 lis 2021
DOI: https://doi.org/10.2478/prolas-2021-0064
Słowa kluczowe
© 2021 Diāna Dancīte et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Dancīte, Diāna
“SIA Orkla Latvija”Latvia
Zagorska, Jeļena
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
Ķince, Tatjana
“SIA Orkla Latvija”Latvia
Šterna, Vita
Department of Plant Breeding and Agroecology, Institute of Agricultural Resources and EconomicsLatvia