Application of Hull-Less Barley Variety ‘Kornelija’ Grains for Yogurt Development
, , y
14 dic 2021
Acerca de este artículo
Publicado en línea: 14 dic 2021
Páginas: 432 - 437
Recibido: 22 mar 2021
Aceptado: 07 nov 2021
DOI: https://doi.org/10.2478/prolas-2021-0064
Palabras clave
© 2021 Diāna Dancīte et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Dancīte, Diāna
“SIA Orkla Latvija”Latvia
Zagorska, Jeļena
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
Ķince, Tatjana
“SIA Orkla Latvija”Latvia
Šterna, Vita
Department of Plant Breeding and Agroecology, Institute of Agricultural Resources and EconomicsLatvia