Application of Hull-Less Barley Variety ‘Kornelija’ Grains for Yogurt Development
, , e
14 dic 2021
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 14 dic 2021
Pagine: 432 - 437
Ricevuto: 22 mar 2021
Accettato: 07 nov 2021
DOI: https://doi.org/10.2478/prolas-2021-0064
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© 2021 Diāna Dancīte et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Dancīte, Diāna
“SIA Orkla Latvija”Latvia
Zagorska, Jeļena
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
Ķince, Tatjana
“SIA Orkla Latvija”Latvia
Šterna, Vita
Department of Plant Breeding and Agroecology, Institute of Agricultural Resources and EconomicsLatvia