Application of Hull-Less Barley Variety ‘Kornelija’ Grains for Yogurt Development
, , et
14 déc. 2021
À propos de cet article
Publié en ligne: 14 déc. 2021
Pages: 432 - 437
Reçu: 22 mars 2021
Accepté: 07 nov. 2021
DOI: https://doi.org/10.2478/prolas-2021-0064
Mots clés
© 2021 Diāna Dancīte et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Dancīte, Diāna
“SIA Orkla Latvija”Latvia
Zagorska, Jeļena
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
Ķince, Tatjana
“SIA Orkla Latvija”Latvia
Šterna, Vita
Department of Plant Breeding and Agroecology, Institute of Agricultural Resources and EconomicsLatvia