Application of Hull-Less Barley Variety ‘Kornelija’ Grains for Yogurt Development
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Dec 14, 2021
About this article
Published Online: Dec 14, 2021
Page range: 432 - 437
Received: Mar 22, 2021
Accepted: Nov 07, 2021
DOI: https://doi.org/10.2478/prolas-2021-0064
Keywords
© 2021 Diāna Dancīte et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Dancīte, Diāna
“SIA Orkla Latvija”Latvia
Zagorska, Jeļena
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
Ķince, Tatjana
“SIA Orkla Latvija”Latvia
Šterna, Vita
Department of Plant Breeding and Agroecology, Institute of Agricultural Resources and EconomicsLatvia