Influence of Germination Conditions and Parameters on the Content of Total Phenolic Compounds and Scavenging Activity in Germinated Seeds
, oraz
10 gru 2020
O artykule
Data publikacji: 10 gru 2020
Zakres stron: 46 - 53
Otrzymano: 25 sie 2020
Przyjęty: 09 lis 2020
DOI: https://doi.org/10.2478/plua-2020-0016
Słowa kluczowe
© 2020 Ilze Bernate et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Bernate, Ilze
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
Sabovics, Martins
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
Tomsone, Lolita
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia