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Influence of Germination Conditions and Parameters on the Content of Total Phenolic Compounds and Scavenging Activity in Germinated Seeds

Ilze Bernate

Ilze Bernate

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
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Bernate, Ilze
, 
Martins Sabovics

Martins Sabovics

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
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Sabovics, Martins
 et 
Lolita Tomsone

Lolita Tomsone

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
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Tomsone, Lolita
  
10 déc. 2020
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Publié en ligne: 10 déc. 2020
Pages: 46 - 53
Reçu: 25 août 2020
Accepté: 09 nov. 2020
DOI: https://doi.org/10.2478/plua-2020-0016
Mots clés
© 2020 Ilze Bernate et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Bernate, Ilze
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
Sabovics, Martins
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
Tomsone, Lolita
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
Langue:
Anglais
Périodicité:
2 fois par an
Sujets de la revue:
Sciences de la vie, Biotechnologie, Sciences végétales, Écologie
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