Influence of Germination Conditions and Parameters on the Content of Total Phenolic Compounds and Scavenging Activity in Germinated Seeds
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10. Dez. 2020
Über diesen Artikel
Online veröffentlicht: 10. Dez. 2020
Seitenbereich: 46 - 53
Eingereicht: 25. Aug. 2020
Akzeptiert: 09. Nov. 2020
DOI: https://doi.org/10.2478/plua-2020-0016
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© 2020 Ilze Bernate et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Bernate, Ilze
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
Sabovics, Martins
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
Tomsone, Lolita
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia