Influence of Germination Conditions and Parameters on the Content of Total Phenolic Compounds and Scavenging Activity in Germinated Seeds

Data publikacji: 10 gru 2020

Zakres stron: 46 - 53

Otrzymano: 25 sie 2020

Przyjęty: 09 lis 2020

DOI: https://doi.org/10.2478/plua-2020-0016

Słowa kluczowe

germination, phenols, antioxidants, seeds, sprouts

© 2020 Ilze Bernate et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.