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Influence of Germination Conditions and Parameters on the Content of Total Phenolic Compounds and Scavenging Activity in Germinated Seeds

Ilze Bernate

Ilze Bernate

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
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Bernate, Ilze
, 
Martins Sabovics

Martins Sabovics

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
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Sabovics, Martins
 e 
Lolita Tomsone

Lolita Tomsone

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
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Tomsone, Lolita
  
10 dic 2020
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Pubblicato online: 10 dic 2020
Pagine: 46 - 53
Ricevuto: 25 ago 2020
Accettato: 09 nov 2020
DOI: https://doi.org/10.2478/plua-2020-0016
Parole chiave
© 2020 Ilze Bernate et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Bernate, Ilze
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
Sabovics, Martins
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
Tomsone, Lolita
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Scienze biologiche, Biotecnologia, Botanica, Ecologia
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