Influence of Germination Conditions and Parameters on the Content of Total Phenolic Compounds and Scavenging Activity in Germinated Seeds
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10 dic 2020
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Publicado en línea: 10 dic 2020
Páginas: 46 - 53
Recibido: 25 ago 2020
Aceptado: 09 nov 2020
DOI: https://doi.org/10.2478/plua-2020-0016
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© 2020 Ilze Bernate et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Bernate, Ilze
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
Sabovics, Martins
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
Tomsone, Lolita
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia