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Influence of Germination Conditions and Parameters on the Content of Total Phenolic Compounds and Scavenging Activity in Germinated Seeds

Ilze Bernate

Ilze Bernate

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
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Bernate, Ilze
, 
Martins Sabovics

Martins Sabovics

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
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Sabovics, Martins
 and 
Lolita Tomsone

Lolita Tomsone

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
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Tomsone, Lolita
  
Dec 10, 2020
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Published Online: Dec 10, 2020
Page range: 46 - 53
Received: Aug 25, 2020
Accepted: Nov 09, 2020
DOI: https://doi.org/10.2478/plua-2020-0016
Keywords
© 2020 Ilze Bernate et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Bernate, Ilze
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
Sabovics, Martins
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
Tomsone, Lolita
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Biotechnology, Plant Science, Ecology
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