Identification of histamine in fish and fish products in Poland during 2014–2018
oraz
02 gru 2021
O artykule
Kategoria artykułu: Review article
Data publikacji: 02 gru 2021
Zakres stron: 483 - 486
Otrzymano: 29 kwi 2021
Przyjęty: 22 lis 2021
DOI: https://doi.org/10.2478/jvetres-2021-0066
Słowa kluczowe
© 2021 M. Pawul-Gruba, J. Osek. published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Pawul-Gruba, Marzena
Department of Hygiene of Food of Animal Origin National Veterinary Research InstitutePuławy, Poland
Osek, Jacek
Department of Hygiene of Food of Animal Origin National Veterinary Research InstitutePuławy, Poland