Identification of histamine in fish and fish products in Poland during 2014–2018
et
02 déc. 2021
À propos de cet article
Catégorie d'article: Review article
Publié en ligne: 02 déc. 2021
Pages: 483 - 486
Reçu: 29 avr. 2021
Accepté: 22 nov. 2021
DOI: https://doi.org/10.2478/jvetres-2021-0066
Mots clés
© 2021 M. Pawul-Gruba, J. Osek. published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Pawul-Gruba, Marzena
Department of Hygiene of Food of Animal Origin National Veterinary Research InstitutePuławy, Poland
Osek, Jacek
Department of Hygiene of Food of Animal Origin National Veterinary Research InstitutePuławy, Poland