Identification of histamine in fish and fish products in Poland during 2014–2018
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02 dic 2021
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Categoría del artículo: Review article
Publicado en línea: 02 dic 2021
Páginas: 483 - 486
Recibido: 29 abr 2021
Aceptado: 22 nov 2021
DOI: https://doi.org/10.2478/jvetres-2021-0066
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© 2021 M. Pawul-Gruba, J. Osek. published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Pawul-Gruba, Marzena
Department of Hygiene of Food of Animal Origin National Veterinary Research InstitutePuławy, Poland
Osek, Jacek
Department of Hygiene of Food of Animal Origin National Veterinary Research InstitutePuławy, Poland