Open Access

Identification of histamine in fish and fish products in Poland during 2014–2018

Marzena Pawul-Gruba

Marzena Pawul-Gruba

Department of Hygiene of Food of Animal Origin National Veterinary Research InstitutePuławy, Poland
Search for this author on
Sciendo|Google Scholar
Pawul-Gruba, Marzena
 and 
Jacek Osek

Jacek Osek

Department of Hygiene of Food of Animal Origin National Veterinary Research InstitutePuławy, Poland
Search for this author on
Sciendo|Google Scholar
Osek, Jacek
  
Dec 02, 2021
Identification of histamine in fish and fish products in Poland during 2014–2018's Cover Image
About this article
Previous Article
Next Article
Cite
Download Cover
Article Category: Review article
Published Online: Dec 02, 2021
Page range: 483 - 486
Received: Apr 29, 2021
Accepted: Nov 22, 2021
DOI: https://doi.org/10.2478/jvetres-2021-0066
Keywords
© 2021 M. Pawul-Gruba, J. Osek. published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Pawul-Gruba, Marzena
Department of Hygiene of Food of Animal Origin National Veterinary Research InstitutePuławy, Poland
Osek, Jacek
Department of Hygiene of Food of Animal Origin National Veterinary Research InstitutePuławy, Poland
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Molecular Biology, Microbiology and Virology, Life Sciences, other, Medicine, Veterinary Medicine
Journal RSS Feed