Optimization of solvent-free microwave-assisted extraction of antioxidant compounds from Lagenaria siceraria fruit by response surface methodology

Kategoria artykułu: Original Article

Data publikacji: 19 sie 2022

Zakres stron: 163 - 171

Otrzymano: 14 maj 2022

Przyjęty: 11 lip 2022

DOI: https://doi.org/10.2478/fhort-2022-0013

Słowa kluczowe

antioxidant, bottle gourd, green extraction, iron chelation, phenolics

© 2022 Sahar Iftikhar et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.