Optimization of solvent-free microwave-assisted extraction of antioxidant compounds from Lagenaria siceraria fruit by response surface methodology

Categoría del artículo: Original Article

Publicado en línea: 19 ago 2022

Páginas: 163 - 171

Recibido: 14 may 2022

Aceptado: 11 jul 2022

DOI: https://doi.org/10.2478/fhort-2022-0013

Palabras clave

antioxidant, bottle gourd, green extraction, iron chelation, phenolics

© 2022 Sahar Iftikhar et al., published by Sciendo

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